Fresh Rambutan from God's Own Country (Harvest Season August - September)
About the Fruit and Farm
Rambutan is a tropical fruit native to Southeast Asia, known for its vibrant, spiky red or yellow skin. The fruit has a sweet and juicy flesh that is similar in texture to lychee, with a slightly acidic and refreshing flavor. Packed with vitamins, antioxidants, and minerals, rambutan is not only delicious but also offers numerous health benefits. Its unique appearance and tropical taste make it a popular choice among fruit lovers worldwide.
N-18 Rambutan variety is known for its smooth texture and high fruit-to-seed ratio, making it particularly enjoyable to eat. These trees are highly productive, with a strong resistance to pests and diseases, making them an excellent choice for commercial farming. This variety is widely sought after for its consistent quality and exceptional taste,
Kulathamackal Rambutan Farm, nestled in the heart of central Kerala, is lovingly owned and operated by Kurian Chandy and Sandhya.
Since 2010, our dedication to sustainable farming practices has been at the core of everything we do. Our commitment to quality and freshness is evident in every aspect of our business.
More than just selling rambutan fruit, we prioritize delivering the finest quality to our customers. We proudly supply premium rambutan to trusted wholesalers and hypermarkets, ensuring everyone enjoys the freshest and most delicious fruit available.
Our harvest season typically falls between August and September. During this period, the trees bear abundant, high-quality fruit, with the ripe rambutan displaying its characteristic vibrant red color and spiky outer skin. The timing of the harvest is crucial, as it ensures the fruit reaches its peak sweetness and juiciness. In this season, the weather conditions in Kerala are ideal for the rambutan trees, allowing them to thrive and produce fruit with exceptional flavor and texture.
